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Formerly, The Evergreen Spina Bifida Association

FIVE COURSE FOLIC ACID FEAST MENUS



Spring Fresh Fare:

1st Course ~ Appetizer: Fruit Plate

2nd Course ~ Soup: Black Bean

3rd Course ~ Salad: Strawberry & Spinach

4th Course ~ Entrée: Fusilli with Broccoli & Prosciutto

5th Course ~ Dessert: Peanut Butter Chocolate Bars

Beverages: Citrus Refresher & Strawberry Yogurt Freeze


Autumn Harvest Fare:

1st Course ~ Appetizer : Roasted Asparagus with Tahini

2nd Course ~ Soup: Broccoli

3rd Course ~ Salad: Red and Green Fruit

4th Course ~ Entrée: Lentils, Rice & Sausage

5th Course ~ Dessert: Banana Bread

Beverages:  Orange Yogurt Nog & Orange Grapefruit Fizz


Flavorful Foreign Fare:

1st Course ~ Appetizer: Hummus

2nd Course ~ Soup: Chinese Chicken & Corn Soup

3rd Course ~ Salad: Green Bean Almond Rice

4th Course ~ Entrée: Sarasota Chicken Salad w/ Nutty Noodles

5th Course ~ Dessert:  Cheese Danish

Beverages: Sunshine Shake & Golden Slush


Very Vegetarian Fare:

1st Course ~ Appetizer : Roasted Asparagus with Tahini

2nd Course ~ Soup: Black Bean

3rd Course ~ Salad: Citrus Spinach

4th Course ~ Entrée: Meatless Lentil Chili

5th Course ~ Dessert: Peanut Butter Cookies

Beverages: Strawberry Yogurt Freeze & Orange Yogurt Nog